Discovery Menu
Cocktail – Pomotini
9,00
Tomato and basil Pomodoro vodka from Quebec, Kayak Vermouth from Quebec and celery bitters, topped with skewered Peruvian peppers.
Cocktail - Bloody Pomodoro
10,00
Tomato and basil Pomodoro vodka from Quebec, Piazzetta tomato juice and celery bitters, rimmed with a homemade mixture of spices and topped with a marinated asparagus.
Appetizer - shrimp and chorizo appetizer baguette
10,00
Grilled baguette topped with guacamole and Argentinian shrimp, chorizo, garlic scapes, grape tomatoes, red onions, lemon confit, chives, fresh basil, Espelette peppers, olive oil and fleur de sel.
Seven-mushroom pizza
19,00
A thin, crispy crust topped with cep sauce, Alfredo sauce, blend of roasted mushrooms (portobello, king oyster, oyster, and shiitake), button mushrooms, white truffle oil, garlic scapes, onions, cheddar, Parmesan, parsley, allspice, and thyme.
Piccolo $19 / 10-inch thin or focaccia crust $21.50 / 10-inch gluten-sensitive ansd cauliflower-vegan dough $ 23.50 / 13-inch $38
Seven-mushroom pizza - gourmet version with camembert or bénédictin blue cheese
21,50
A thin, crispy crust topped with cep sauce, Alfredo sauce, blend of roasted mushrooms (portobello, king oyster, oyster, and shiitake), button mushrooms, white truffle oil, garlic scapes, onions, cheddar, Parmesan, parsley, allspice, and thyme.
Piccolo $21.50 / 10-inch thin or focaccia crust $24 / 10-inch gluten-sensitive and cauliflower-vegan dough $ 26 / 13-inch $42.
Free-form lasagna
19,00
Lasagnette, pomodoro and bolognese sauces, grilled peppers and fresh basil, topped with a homemade Italian sausage in a Parmesan and mozzarella crust, on a bed of Alfredo sauce.
Butter chicken roll*
20,00
Bite-sized pizza rolls stuffed with lime, cumin and cilantro-marinated chicken, butter chicken sauce, mozzarella, green onions and fresh cilantro, served with a side of butter chicken sauce.
* Vegetarian version made with marinated organic tofu.
Angus beef pizza burger*
19,00
In a crispy dough, seasoned Angus beef patty* with Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station de Compton, ice cider onion confit and arugula, served with a green salad, Salardaise potatoes, homemade zucchini relish, and a touch rosemary-maple mayonnaise.
*Vegetarian patty available $19
Dessert - S'mores
7,00
Graham cookie cake, milk chocolate mousse, dark chocolate ganache and homemade grilled marshmallow.